09 Aug
|
Frontline Hospitality
|
City of Sydney
09 Aug
Frontline Hospitality
City of Sydney
Frontline Hospitality Sydney is seeking an experienced Head Chef for an award-winning venue in the Inner West. You will oversee a busy kitchen, lead a team of 15 chefs, and develop and cost multiple menus for two distinct dining concepts and functions.
This is a high-volume, creative environment requiring solid leadership and budget awareness. Permanent role with a salary between $90,000 and $110,000 per year, reflecting your seniority and the scope of responsibilities.
#J-18808-Ljbffr
📌 Head Chef - Creative, High-Volume Bistro & Pub (Inner West) (City of Sydney)
🏢 Frontline Hospitality
📍 City of Sydney