Staff Needed is seeking experienced and passionate Chefs to join our regional NSW team. Work across busy kitchen operations preparing high-volume, nutritious meals for a variety of venues.
Minimum Certificate III in Commercial Cookery and 3 years’ experience in a busy kitchen are required, with solid food safety knowledge and the ability to travel for work. Shifts include evenings, weekends and public holidays.
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📌 Regional Chef: Travel & Lead High-Volume Kitchens (Brisbane City)
🏢 Staff Needed
📍 Brisbane City
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