Bing's Nomiya Japanese Cuisine – Mackay QLD

Bings Nomiya operates an affordable Japanese restaurant and premium wagyu

barbecue restaurant, side by side.

We are seeking a Chef for our Japanese restaurant, handling preparation and

cooking of a wide Japanese menu, including sushi, bento sets, donburi, and noodles.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook food to the highest standard across all menu sections:

train items

Kitchen: ramen (tonkotsu and others), donburi (wagyu beef don, yakiniku

beef don, karaage chicken don), bento sets, mains (wafu beef, honey

chicken), gyoza

Tapas: grilled and salad tapas, karaage, edamame, bao buns

Monitor quality at all stages — from receiving and storage to final presentation

Assist with stock control, storage, and rotation; ensure proper freezing and





preservation of high-value proteins

Maintain strict compliance with food safety, hygiene, and WHS regulations

Coordinate with front-of-house staff on service timing, dietary requirements, and special requests

Maintain a clean, organised, and safe kitchen environment

Quality & Standards

Inspect deliveries for quality and freshness

Enforce consistent plating and presentation standards

Monitor temperature logs and food handling protocols

Qualifications & Experience

Minimum Diploma in relevant field

Minimum 1 year experience in a Japanese restaurant

Solid knowledge of food safety and hygiene regulations

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📌 Chef (Mackay Regional)
🏢 Bing's Nomiya Japanese Cuisine
📍 Mackay Regional