6 Month Pastry Chef — Artisan Bakery French Patisserie Hobart (Australia)

6 Month Pastry Chef — Artisan Bakery French Patisserie Hobart (Australia)

08 Aug
|
Laurent Bakery
|
Australia

08 Aug

Laurent Bakery

Australia

Laurent Bakery is seeking a qualified Pastry Chef to join our production team on a 6-month fixed-term contract. You will produce a wide range of cakes, pastries and dessert products in a fast-paced manufacturing workplace.
Reporting to the Cake Kitchen Manager, you will follow recipes, meet daily production targets, and uphold HACCP food safety standards. 38 hours per week, in office at our up-to-date manufacturing facility with take-home bread benefits.
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📌 6 Month Pastry Chef — Artisan Bakery French Patisserie Hobart (Australia)
🏢 Laurent Bakery
📍 Australia

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