Job Description
Washing and sanitising dishes, glassware, utensils, pots, pans and kitchen equipment
Operating commercial dishwashing equipment safely and efficiently
Maintaining the cleanliness and organisation of the kitchen, storage areas and back-of-house areas
Assisting with basic food preparation when required
Removing rubbish and maintaining waste disposal and recycling areas
Receiving, storing and organising kitchen supplies
Following food safety, hygiene and workplace health and safety procedures
Supporting chefs and the wider Kitchen team during busy service periods
Ensuring cleaning chemicals and equipment are used and stored safely

Qualifications
Previous experience working as a Kitchen Hand in a hotel, restaurant or similarly fast-paced workplace
Knowledge of kitchen hygiene, food safety and cleaning procedures
Ability to work efficiently and remain organised during busy service periods
Strong attention to detail and a commitment to cleanliness
Positive attitude with robust communication and teamwork skills




Ability to safely perform manual handling duties and stand for extended periods
Availability to work a flexible rotating roster, including mornings, evenings, weekends and public holidays

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We offer reasonable adjustments to support you.

If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Advantages Your Way:
The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
Terrific working environment in the beautiful Darling Harbour precinct
Discounted Accommodation and F&B; in Accor hotels worldwide

Required Skill Profession

Other Food Preparation And Serving Related Workers

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🏢 AccorHotel
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