Oporto started in 1986 with one restaurant in Bondi and now has over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour-packed flame-grilled chicken meals that feed the soul.
As a Team Member you will help prepare and serve delicious food and create feel-good customer experiences during peak periods. You will work in a well-presented, clean, protected restaurant, maintaining great time management and multi-tasking.