Sydney Airport, 8 Arrival Ct, Mascot NSW 2020, Australia

What You’ll Bring

- Previous experience as kitchen hand, steward or similar in a hotel, pub, restaurant or café.
- Strong understanding of food safety and OH&S; standards, with the ability to maintain a clean, safe and hygienic kitchen setting.
- Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chefs.
- Skilled in minimising waste through careful handling of food and resources.
- Positive attitude with strong communication skills and the ability to foster teamwork within kitchen and service teams.
- Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
- Physically capable of performing manual duties including lifting, standing for extended periods and cleaning.
- Commitment to professional appearance and adherence to workplace policies and grooming standards.
- Willingness to participate in training sessions to develop culinary skills and grow within the team.

How You Work





- Daymaker ethos — no one’s too big for the small things.
- Resilient and solutions‑focused — stays calm, moves fast.
- Growth mindset — learns, shares and levels up others.

Perks from Day One

As part of EVT you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel and entertainment network.
- Paid parental leave; community and volunteering opportunities.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

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📌 Kitchen Hand - Rydges Sydney Airport (City of Sydney)
🏢 Event Hospitality & Entertainment
📍 City of Sydney