Restaurant Labart on the Gold Coast seeks a Chef de Partie for a full time role with a four-day week, four weeks of paid annual leave, superannuation, tips, and staff meals.
You will work across all kitchen sections, run your own station, and support the Head Chef during service, including nights and weekends. A Diploma with at least two years' relevant experience in fine dining is required, and you must be fluent in English with full Australian working rights.
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📌 Chef de Partie — Fine Dining, 4‑Day Week, Growth Path (City of Gold Coast)
🏢 Restaurant Labart
📍 City of Gold Coast
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