Join Sodexo in Southeast Queensland as a Chef on a 14 days on, 7 days off roster. You’ll play a pivotal role in bulk cooking for remote site environments, delivering high-quality meals and outstanding customer service.
To succeed, you’ll hold a Trade Certificate or Certificate III in Commercial Cookery, have mass-catering experience, HACCP expertise, and a passion for culinary excellence with robust leadership and organisational skills.
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📌 Remote Site Chef — 14/7 Roster, Meals Covered (Queensland)
🏢 Sodexo
📍 Queensland
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