Bert's Bar & Brasserie at The Newport is seeking a Restaurant Manager to lead a vibrant, high-volume venue with a coastal European menu. You will build, lead and develop a diverse team while delivering exceptional guest experiences.
We expect hands-on managers with robust operations skills, stakeholder management, and a commitment to training staff on product knowledge and service excellence. 2+ years in hospitality management is essential.
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📌 Dynamic Restaurant Manager - Lead High-Volume Service (Hobsons Bay City)
🏢 Merivale
📍 Hobsons Bay City
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