Manse Korean BBQ and Bar in Melbourne is seeking a dedicated Sous Chef to support the Head Chef in day-to-day kitchen operations. This full-time, on-site role requires supervising staff, coordinating food preparation, and ensuring every dish meets quality and presentation standards.
The ideal candidate has qualified cooking experience in a busy kitchen, leadership ability, and strong knowledge of food safety.
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📌 Korean BBQ Sous Chef — Lead Prep & Grill Master (Melbourne)
🏢 Mansae Korean Bbq & Bar
📍 Melbourne
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