We are on the hunt for experienced Breakfast Chefs for our Mulga Bills venue in Brisbane CBD. This role would suit someone that is available early mornings for breakfast (7am), but also offers flexibility with lunch and dinner shifts available as well.

Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare , Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and Aunty on Wandoo St. Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian cuisine, and Latin cuisine. Our company aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks.

Qualifications & experience

Must have full working rights in Australia

Can do attitude with willingness to learn

About the CHEF role

Full time, part time & casual positions available

Flexible availability over a rotating roster, breakfast shifts with flexibility for lunch & dinner shifts.



Venue is open 7 days a week for breakfast, lunch & dinner, rosters would incorporate weekends and public holidays.

Ability to run a section

Skills and experience:

Certificate IV (or equivalent) or completed apprenticeship or two years full time relevant work experience in a similar role

Or currently studying and eager to learn

Can do attitude with willingness to learn

Previous grill experience preferred

A true passion for food, hospitality and people

Exceptional organisational skills - you need to thrive in a fast-paced environment.

Confidence in your ability to take charge, able to give and receive genuine feedback and take action as needed

Impeccable presentation, hygiene and grooming standards

A great work ethic and a team player

Fun working team Possibility for jobs advancement within company

Outstanding opportunity for right person with generous pay

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📌 Breakfast Chef (Queensland)
🏢 Tassis Group
📍 Queensland