Pastry Chef/Baker (Subiaco)

Pastry Chef/Baker (Subiaco)

09 Aug
|
Casa del Dolce
|
Subiaco

09 Aug

Casa del Dolce

Subiaco

Two positions available;

An experienced leader as head chef to join our bakery team to help lead a team.

Other positions available Bakers and pastry chefs needed to work together in a team for a busy bakery in Subiaco.

Call Teresa on (phone hidden) and email resume to [email protected]

Job Types: Full time, Part-time, Permanent, Casual

Pay: $55,000.00 – $110,000.00 per year

Experience

- Pastry chef: 2 years (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Pastry Chef/Baker (Subiaco)
🏢 Casa del Dolce
📍 Subiaco

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