Helen’s Hill Vineyard in Coldstream, Yarra Valley, is seeking a capable casual Chef or experienced Cook for our winery bistro kitchen. It’s a busy environment with a new menu, offering a great chance to work with quality local produce and contribute ideas as the menu evolves.
The role is 16–20 hours per week with most shifts on weekends and no night shifts, supporting a cooperative team and delivering high-quality dishes across stations.
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📌 Weekend Winery Kitchen Chef | Creative Menu Contributor (Melbourne)
🏢 Helen's Hill Vineyard
📍 Melbourne
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