Waterline Restaurant at Keppel Bay Marina in Queensland is seeking an experienced Chef for a permanent, full-time role. Responsibilities include cooking and preparing menus from breakfast to dinner, following recipes, and maintaining plating standards in a busy, high-volume open kitchen.
You will work 38 hours a week across a 7-day operation, with shifts on weekdays, Saturdays and Sundays. A career-focused progression, solid work ethic, and excellent communication are essential, as is
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📌 Executive Chef: Asian/Australian Cuisine, Open Kitchen (Livingstone)
🏢 Top Migration Australia
📍 Livingstone
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