eumarrah in Hobart is seeking a kitchen/deli supervisor to lead our busy deli operations. You will oversee food preparation, cooking and baking, plus cleaning and dishwashing, with a focus on wholefoods, organic ingredients and waste reduction.
The role is 3–5 days per week (22–38 hours), Monday–Friday, casual for the first 12 months with a pathway to full time. Competitive wage and staff discount offered.