About the client:

Founded in 1976, our client is one of the industry leaders in duck production across Australia and New Zealand. They are a brand that has been built on quality, value, service, innovation, and trust.

Due to growth and increasing customer demand, our client is looking for a Cut-up Process Worker to work in the South Windsor processing Factory.

To be considered for the role, you must:

- Have knife handling skills.
- Be physically fit, committed, reliable, and punctual.
- Be able to adhere to the Positive Manufacturing Principals (GMP) and to Animal Welfare Guidelines

Key Responsibilities:

- Use a saw and knife to cut or trim (Maryland, Kyiv, four wings, Leg shanks, collarbone, bum fat)
- Place bones into machine, remove tubs when it reaches 15kgs and stack in freezer at 9 tubs high.
- Cut, weigh and pack heads, fillets, and tongues.
- Package liver, hearts, and giblets into 3 kg bags




- Cleaning of production area
- Any other reasonable tasks as directed by your supervisor or management.

Benefits to you are:

- Immediate start
- Casual hourly rate of $32.81 + Super
- Fulltime on-going, Monday-Friday, 6 am-2 pm
- Temp to perm for the right candidate.

Biosecurity: Due to the client's strict biosecurity constraints, we cannot consider applicants with the following:

- Have birds or pigs of any variety at their place of residence or are in regular contact with any type of birds or pigs.
- Are in regular contact with persons who are in regular contact with any type of birds or pigs.

**Please do not apply if you are an international applicant or on restricted working hours, i.e., a student visa.​‌

📌 Production Worker - Poultry Processing (Cut Up) (South Windsor)
🏢 Worthwhile Recruiting
📍 South Windsor