Chef/Cook (Adelaide)

Chef/Cook (Adelaide)

09 Aug
|
La Trattoria Restaurant
|
Adelaide

09 Aug

La Trattoria Restaurant

Adelaide

About the role

We are seeking an experienced and talented Chef/Cook to join our team at the vibrant Bridgewater Mill - La Trattoria Famiglia in the heart of Adelaide Hills. This is a permanent full-time role

What you'll be doing

- Prepare and cook a variety of Italian dishes

- Maintain a clean and organised kitchen, ensuring food safety and hygiene standards are met

- Provide excellent customer service and work closely with the front-of-house team

- Assist with inventory management and ordering of supplies

What we're looking for

- Relevant experience as a Chef/Cook, preferably in an Italian or Mediterranean restaurant

- Excellent time management and multitasking skills to thrive in a quick-paced environment

- Attention to detail and a commitment to food safety and hygiene

- Ability to work collaboratively in a team and provide outstanding customer service





What we offer

At La Trattoria Restaurant, we pride ourselves on creating a supportive and inclusive work environment. We offer competitive wages, opportunities for career development, and a range of employee benefits to help you thrive both inside and outside of work.

About us

La Trattoria Restaurant is a family-owned Italian restaurant that has been serving the Adelaide community for over 50 years. We are passionate about authentic Italian cuisine and creating a warm, welcoming atmosphere for our guests. Our mission is to provide an exceptional dining experience that celebrates the flavors and traditions of Italy.

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📌 Chef/Cook (Adelaide)
🏢 La Trattoria Restaurant
📍 Adelaide

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