Grand Central Hotel in Brisbane CBD is seeking a passionate Head Chef to lead the kitchen and drive the pub’s food program. You will steer daily specials, seasonal promotions, and function menus while maintaining high quality and presentation.
Join a well-known CBD venue that serves lunch and dinner seven days a week, with opportunities for career development within a growing hotel group.
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📌 Lead Pub Chef: Drive Seasonal Menus & Kitchen Growth (Brisbane)
🏢 Waratah Hotel Management
📍 Brisbane
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