09 Aug
|
The Commonwealth Club
|
Yarralumla
09 Aug
The Commonwealth Club
Yarralumla
Main Duties
- Manage the day-to-day operations of the restaurant and ensure smooth, efficient service.
- Coordinate with the Head Chef regarding menus, functions and service requirements.
- Monitor food and beverage costs, stock levels, purchasing and inventory records.
- Prepare staff rosters and manage labour costs in line with operational budgets.
- Recruit, train, supervise and support restaurant and food and beverage staff.
- Maintain high standards of customer service, presentation and dining experience.
- Respond to customer feedback and resolve complaints in a skilled manner.
- Ensure compliance with food safety, liquor licensing, workplace health and safety requirements.
- Oversee reservations, opening and closing procedures and daily operational readiness.
- Review revenue, expenses and restaurant performance and report to senior management.
📌 Restaurant Manager (Yarralumla)
🏢 The Commonwealth Club
📍 Yarralumla