We are preparing to open a significant recent restaurant in Parramatta’s premier entertainment precinct. Sophisticated yet energetic, the venue will set a new benchmark for dining in Western Sydney. We are assembling a front of house team of the highest calibre and are seeking restaurant supervisors who can help deliver exceptional standards from the very first shift.

About the Role The supervisor will lead sections of the floor, support the management team and ensure every guest receives attentive, polished service that reflects the brand.

Key responsibilities include

- Leading and supporting the floor team during busy service periods
- Maintaining high service standards and attention to detail across your section
- Providing guidance and on-the-job coaching to waitstaff
- Ensuring smooth communication between the floor, bar and kitchen
- Handling guest interactions and feedback with professionalism
- Contributing to a positive,



high-performance team culture

About You You are an experienced hospitality professional with supervisory experience in a busy restaurant or similar high-volume venue. You bring:
- Proven ability to supervise a section or shift in a fast-paced setting
- Strong guest engagement skills and a natural floor presence
- Reliability, organisation and a sharp eye for detail
- The ability to lead by example and support team performance
- Genuine enthusiasm for delivering excellent hospitality

This is an opportunity to join a high-profile opening and be part of the team that will help define this venue. Pay: From $55,000.00 per year

Benefits

- Employee discount
- Employee mentoring program

Work Location: In person

📌 Restaurant Supervisor - Premier Venue (Parramatta)
🏢 Sandall
📍 Parramatta