Nestled in the heart of Gladesville, Boronia Kitchen is known for its refined yet approachable dining experience. Our menus celebrate modern Australian cuisine with global influences — bold flavours, premium seasonal produce, and creative technique are at the core of everything we do.

Under the direction of Head Chef Simon Sandall, our kitchen culture is built on innovation, precision, teamwork, and a genuine passion for hospitality.

Nestled in the heart of Gladesville, Boronia Kitchen is known for its refined yet approachable dining experience. Our menus celebrate modern Australian cuisine with global influences — bold flavours, premium seasonal produce, and creative technique are at the core of everything we do.

Under the direction of Head Chef Simon Sandall, our kitchen culture is built on innovation, precision, teamwork, and a genuine passion for hospitality.

The Opportunity

We are seeking a Cook who thrives in a fast-paced, high-volume environment and is confident leading a large, dynamic team.

This is not just a support role — we are looking for someone with a strong culinary voice, exceptional leadership skills, and the ability to help shape and execute menus that reflect our modern, produce-driven philosophy.

Key Responsibilities

- Support the Head Chef in daily kitchen operations across all services

- Lead, mentor, and inspire a large brigade with professionalism and energy





- Contribute creatively to menu development and seasonal changes

- Maintain exceptional standards of presentation, flavour, and consistency

- Oversee ordering, stock control, and cost management

- Ensure strict compliance with food safety and hygiene standards

- Take full control of service in the Head Chef’s absence

About You

- a relevent diploma in hospitality managment # SIT50416 with 1-3 years of relevent experience.

- Proven experience as a Cook in a high-quality, high-volume venue

- A strong creative mindset with a passion for modern Australian cuisine

- Confident leading and motivating a large team

- Calm, solutions-focused, and decisive under pressure

- Excellent communication and organisational skills

- Deep respect for quality produce and refined technique

- A genuine ambition to grow within a progressive kitchen

What We Offer

- The opportunity to work alongside and learn from Chef Simon Sandall

- A creative setting where your ideas are valued

- A supportive ownership team and strong workplace culture

- Competitive salary based on experience

- Career growth within an established and respected venue

If you are a passionate leader with a sharp culinary vision and the drive to help lead one of Gladesville’s standout kitchens, we would love to hear from you.

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📌 Cook - Boronia Kitchen (Ryde)
🏢 Boronia Kitchen
📍 Ryde