Park Hyatt Sydney is seeking a professional Pastry Chef for a full time role to lead pastry production for the hotel’s F&B; operation. The candidate will manage mise-en-place, ensure quality and consistency, and drive creative pastry initiatives.
Ideal applicants have 2+ years as Pastry Chef or 4+ years as Assistant Pastry Chef in luxury hotels, with strong kitchen management and hygiene knowledge. Benefits include staff meals and Hyatt accommodation after three months.
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📌 Luxury Pastry Chef — Lead Creative Desserts in 5-Star Hotel (The Rocks)
🏢 Park Hyatt
📍 The Rocks
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