Swissôtel Sydney is seeking a motivated Commis chef to join our kitchen brigade in a Full Time capacity. You will contribute to food preparation and production, delivering dishes that exceed guest expectations while upholding strict hygiene and HACCP guidelines.
The role requires teamwork, a solid work ethic, quality and portion control, and the ability to work a rotating roster including weekends and public holidays. Join a luxury five-star hotel in the heart of Sydney's vibrant district.
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📌 Aspiring Commis Chef: Precision Kitchen & Teamwork (New South Wales)
🏢 SWISSOTEL
📍 New South Wales
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