Burrum Heads Bowls Club in Queensland is seeking a reliable kitchen team member to support our head chef and junior staff. You will cook and prepare dishes, maintain cleanliness and food safety, and help manage a smooth service during busy periods.
The role offers around 25 hours per week with a Tuesday to Sunday roster and an immediate start. You must hold a Certificate III in Commercial Cookery and work well in a small, friendly team.
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📌 Coastal Chef | Flexible Hours & Team Focus (Burrum Heads)
🏢 Burrum Heads Bowls Club
📍 Burrum Heads
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