Olympus Dining in Sydney's vibrant dining scene is looking for a passionate Sous Chef to join a fast-paced, high-performing kitchen. You’ll work closely with the Head Chef to uphold exceptional food quality, mentor the kitchen team and ensure consistent service across premium, high-volume venues.
Be part of The Apollo Restaurant Group family, with opportunities for career progression, ongoing development and market-competitive salary, plus staff dining discounts.
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📌 Sous Chef: Lead a High-Volume Premium Kitchen (New South Wales)
🏢 Olympus Restaurant
📍 New South Wales
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