Regis is seeking chefs to join its Queensland aged care facilities. You will lead premium meal services, plan menus, manage ordering and service quality, and drive continuous improvement while ensuring safety and resident satisfaction.
The role requires 2+ years in large-scale catering or aged care, with Cert III/IV in Commercial Cookery preferred. We offer supportive teams, development, and opportunities across Regis facilities.
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📌 Aged Care Chef — Lead Kitchen & Menu Excellence (Queensland)
🏢 Regis
📍 Queensland
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