Looking for Experienced Chef / IZAKAYA FUJIYAMA

Job Type: Permanent position | Casual position

Job Description

We are seeking an experienced Chef to train our kitchen staff. The successful candidate will train our kitchen staff in authentic Japanese cuisine & sushi preparation and quality control techniques. They will also be required to propose creative ideas for new course menu. This role requires an energetic approach to delivering high-quality Japanese cuisine. This is a fixed-term position for six months. Job Responsibilities and Duties:

- Teaching the staff how to select high-quality seafood from local suppliers
- Inspecting ingredients and dishes to ensure high-quality standards
- Training the staff in authentic Japanese cuisine and sushi preparation and quality control techniques




- Training the staff to comply with health and safety regulations relevant to sushi and seafood preparation
- Overseeing all stages of food preparation, cooking, plating and presentation.
- Reviewing and improving our existing menu based on seasonal trends, customer preferences and costs
- Proposing a recent set-course menu based on his expertise

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📌 Looking for Experienced Chef / IZAKAYA FUJIYAMA (City of Sydney)
🏢 Izakaya Fujiyama
📍 City of Sydney