Smith St Hotel in Collingwood, Victoria, is seeking a talented Commis chef and Chef de Partie to join the team on a full time basis. The role supports the Head Chef and Sous Chef in preparing a range of dishes for a busy pub environment with rotating daily specials and seasonal pub fare.
We value passion for food, attention to detail, and the ability to perform under pressure, along with relevant culinary qualifications.
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📌 Commis Chef — Fast-Paced Pub Kitchen, Growth & Local Fare (Yarra City)
🏢 Picko's
📍 Yarra City
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