Sous Chef - Banquets Kitchen | RACV City Club

Training and development opportunities for career growth

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

A Day in the Life:

As our Sous Chef – Banquets, you'll play a key leadership role within our Banquets Kitchen, supporting the Chef de Cuisine in delivering exceptional dining experiences across conferences, events, weddings and special functions. You'll help lead the brigade day-to-day, ensuring seamless service, high culinary standards and an outstanding experience for every guest.

Your team-first approach, strong communication skills and hands-on leadership style will set the tone within the kitchen. You'll mentor and develop chefs across the brigade, fostering a culture of collaboration, accountability and continuous improvement. With a passion for quality and attention to detail, you'll help drive consistency, creativity and operational excellence throughout our banqueting operation.





What You'll Need:

Experience in a fast-paced 4-5* resort or restaurant environment in a similar position

Exposure to fine dining is essential

Sound culinary knowledge

A creative and creative mindset

A desire to further develop your skills

Flexibility to work across a 7-day roster, including weekends and peak holiday periods

Full working rights in Australia

What We Offer:

Discounts on RACV products & services, including our portfolio of 10 resorts/clubs

Laundered uniform provided

Training and development opportunities for growth opportunities

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an key element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Sous Chef.

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📌 Sous Chef - Banquets Kitchen | RACV City Club (Melbourne)
🏢 RACV
📍 Melbourne