Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney’s business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Swissôtel Sydney, part of Accor’s Premium brands, has exciting prospect for a motivated and driven Commis chef to join our kitchen brigade in a Full Time capacity.

About the role:

Food preparation and production to deliver innovative and inspired dishes aimed to exceed customer and guest expectations





Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines

Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines

About You:

The ability to work most effectively in a team environment

A fantastic attitude in providing quality work and service

Quality and portion control

Understanding Food Safety industry requirements.

Ability to work rotating roster including weekend and Public Holidays (for Full Time applicants)

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📌 Commis Chef (Full-time) (New South Wales)
🏢 SWISSOTEL
📍 New South Wales