Love great food, fast-paced service, and being part of a great team?

We're looking for an experienced Senior Sous Chef to join our busy kitchen at Clifton Springs Golf Club, one of the Bellarine's premier hospitality venues.

What You'll Do

- Full kitchen leadership role including menu planning, budgeting, stock control, ordering and receiving deliveries
- Prepare, cook and present high-quality dishes while maintaining consistency
- Plate meals and finish dishes with sauces, garnishes and attention to detail
- Store food correctly and maintain temperature control standards
- Prepare meals to accommodate special dietary requirements
- Work closely with management, kitchen and front-of-house teams
- Maintain food safety, hygiene and workplace health & safety standards




- Demonstrate cooking techniques and support kitchen best practices
- Train, mentor and collaborate with team members
- Monitor and manage ovens, grills and other kitchen equipment

What You'll Bring

- AQF Certificate IV in Commercial Cookery
- Minimum 2 years' experience as a Chef, in a fast-paced setting
- Strong leadership and communication skills
- Positive attitude and team-first mindset
- Ability to thrive under pressure
- Commit beyond normal working hours as and when required

Why join us?

- Stunning Location
- Supportive team culture
- Opportunity to grow your career

📌 Senior Sous Chef (Clifton Springs)
🏢 Clifton Springs Golf Club
📍 Clifton Springs