Chef – Menu Innovation & Kitchen Leadership (Richmond)

Chef – Menu Innovation & Kitchen Leadership (Richmond)

09 Aug
|
GL Sandhu
|
Richmond

09 Aug

GL Sandhu

Richmond

GL Sandhu Pty Ltd in Recent South Wales is seeking a full-time chef to plan menus, prepare and present dishes, supervise kitchen staff, and ensure quality, hygiene and food safety across all service periods.

The role includes coordinating kitchen activities, managing stock, and assisting with cost controls while accommodating dietary requirements and special requests. Salary is AU$80,000–AU$82,000 per year plus super.

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📌 Chef – Menu Innovation & Kitchen Leadership (Richmond)
🏢 GL Sandhu
📍 Richmond

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