Location: Melbourne Work Type: Full Time Salary: $70 - $80K + super We have an exciting chance for a sous chef. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.





Salary range from $70,000 – $80,000 Plus Super Duties - Menu planning - Estimating food and labour costs - Liaising with suppliers - Monitoring quality of dishes at all stages of preparation and presentation - Ensuring hygiene regulations are met - Freezing and preserving foods Qualifications - Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.

- Minimum of 3 years experience is also a requirement for this Sous Chef role Experience Required - Show sound cookery techniques and ability to learn new ones - Work well under pressure - Team oriented - Positive, punctual and professional approach - Familiar with food safety and OHS guidelines - Attention to detail - Competency with ordering and managing stock Please note, only short-listed candidates will be contacted. Thank you.

📌 Sous Chef Melbourne
🏢 Hospitality Recruits
📍 Melbourne