Perth

Hospitality & Tourism

Kitchen Staff

$80,000 per year

Full time

Tonic + Ginger is recruiting for experienced Sous chef to join an already successful team.

Tonic + Ginger is an award-winning modern Asian restaurant in the heart of Fremantle, headed by renowned Head Chef Ian Macintosh & Senior Sous Chef Katherine Sung - who are keen to share knowledge and train YOU!

- Showcasing big & bold favours that are always balanced to perfection, T+G boasts an extensive menu with signature dishes that have become firm favourites - if you haven't tried our Firecracker Cauliflower with bang bang sauce you are missing out!
- Open 7 days a week - Lunch & Dinner with over 1,000 cover a week.

Tonic & Ginger forms part of the exciting hospitality precinct, The Old Synagogue that includes: The Arbor, Mr Chapple and L'Chaim - with one kitchen to service them - this is a role to sink your teeth into!

A bit about you:

- Minimum 3years experience as chef in a fast paced, high-volume kitchen
- Experience relevant to position you are applying for!
- Commercial cookery certificate
- Ability to deliver an exceptional and consistent food product




- Ability to follow recipes & directions from senior chefs and managers
- Ability to work autonomously
- Ability to learn and work multiple sections with including pans, wok, fryers, larder & grill.
- Able to work flexible schedule across weekends & public holidays
- The personality & drive to succeed - we are looking for our next leaders!

Perks: Above award remuneration - pay dependent on experience.

- 50% off Food & Bev on days off at The Old Synagogue.
- Coffee, Meal & Staffies
- Learn from some of the best!
- We recognize & reward good work & those that want to grow with us!

This is a great opportunity for hospitality professionals to join Nokturnl, a fast-growing company who are committed to staff development and a fantastic workplace culture - we work hard but have fun while at it! Nokturnl is a supportive, inclusive company who have opened Stories at Yagan Square (3 restaurants, 9 bars) along with The Station | Ludo and The Beaufort | Lotus!

Job Type: Full-time

Pay: $80,000.00 per year

Work Authorisation

- Australia (Preferred)

Work Location: In person

📌 Sous Chef (Fremantle)
🏢 STORIES (WA
📍 Fremantle