Job Type: Permanent position | Full time position

Job Description

Da Bella Cafe and Restaurant is seeking a qualified and experienced Chef to join our team on a full-time, permanent basis. Role overview The Chef will oversee day-to-day kitchen operations, prepare high-quality dishes, maintain food safety standards, and support kitchen staff to ensure smooth and effective service.

Key responsibilities

- Plan and prepare dishes in line with menu standards
- Develop and update menu items, including specials
- Ensure consistent food quality and presentation
- Supervise and train kitchen staff
- Maintain kitchen cleanliness and hygiene standards
- Monitor stock levels and minimise wastage
- Ensure compliance with food safety regulations
- Manage kitchen operations during service

Skills and qualifications





- Relevant qualification in Commercial Cookery or equivalent
- At least 2 to 3 years of experience in a similar role
- Strong knowledge of food safety standards
- Ability to work effectively under pressure
- Strong leadership and organisational skills

Work conditions

This is a full-time position with flexible hours, including weekends and public holidays. Annual base salary: $79,423 plus superannuation. The position reports to the Restaurant Manager/Owner. The position is only open to Australian citizens and permanent residency visa holders.

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