Skilled and friendly team, grow in your career at our multi-outlet resort
The opportunity
Our Kitchen team is seeking an experienced Chef de Partie to join their team!
About you:
Excellent creative passion and skill
Ensure a smooth service for their designated section
Prepare and present menu items showing variety and flair
Have working rights in Australia
To be successful within this position you will havea "can do" attitude, exceptional passion and skill.
You will also have exceptional personal & presentation standards as well as previous experience in a similar position.
Duties
- Controls general and specialised duties including supervision and training of other kitchen employees
- Ordering and stock control
- Assists the Executive Chef and were necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
- Liaise with Restaurant employees regarding the availability of menu items,
additions to the menu and any relevant changes.
- Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
What in it for you?
Access to worldwide benefits through ACCOR
Resort Specific Advantages such as onsite parking, duty meals, team member discounts, laundered uniform
Career opportunities across the ACCOR network
If you are ready to take the next step in your career, apply today we would love to hear from you!
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📌 Chef De Partie (Blue Mountains City Council)
🏢 Fairmont Hotels & Resorts
📍 Blue Mountains City Council
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