Join an Icon. Deliver Exceptional Service. Be Part of a Melbourne Dining Legacy.

About the Venue

Since opening in 2014, Lucy Liu has cemented itself as a Melbourne dining institution — an award-winning, high-energy, architecturally designed restaurant, tucked away on Oliver Lane, off the Flinders Lane ‘Paris end’ of the Melbourne CBD.

Known for its vibrant atmosphere, Modern-Asian flavours, inventive cocktails, and polished service, Lucy Liu Melbourne continues to set the benchmark for casual fine dining in Melbourne and across Australia.

About the Role

We’re seeking confident and professional Section Waiters to join our front‑of‑house team and help deliver a seamless, memorable dining experience to every guest.

This opportunity is open to both Full-Time and Casual applicants. Whether you’re looking for stability and growth or flexibility to suit your lifestyle, we offer a supportive environment with consistent service standards and strong team culture.

As a section waiter, you will take ownership of your section from start to finish — providing warm, intuitive service, strong product knowledge, and precise attention to detail throughout each service.

Working closely with senior FOH leaders, you’ll play a key role in maintaining service flow, upselling responsibly, and ensuring guests feel genuinely looked after from arrival to farewell.





What We Offer

- Competitive remuneration aligned with experience, plus tips

- Full‑time roles with stable rosters, and casual roles with versatile shifts

- A supportive, close‑knit team that feels more like family than just co‑workers

- An iconic venue with a vibrant atmosphere — no two services are the same

- A progressive hospitality business known for developing strong FOH professionals

- Ongoing training, mentorship, and clear pathways for career progression

What We’re Looking For

- Minimum 2 years’ experience as a section waiter or in a quality restaurant environment

- Strong understanding of food and beverage service, including wine basics and pairing principles

- The ability to read guests and adapt service to different dining styles

- Confident, professional communication skills

- A sales‑minded approach that enhances both guest experience and business outcomes

- Strong time management, organisation, and attention to detail

- A calm, professional presence during fast‑paced services

- Availability for evenings and weekends

If you’re passionate about hospitality and want to work in a venue that values polished service, personality, and teamwork — we’d love to hear from you.

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📌 Section Waiter - Full-time or Casual (Melbourne)
🏢 Lucy Liu Kitchen and Bar
📍 Melbourne