Tonic + Ginger is recruiting for experienced Sous chef to join an already successful team.
Tonic + Ginger is an award-winning up-to-date Asian restaurant in the heart of Fremantle, headed by renowned Head Chef Ian Macintosh & Senior Sous Chef Katherine Sung - who are keen to share knowledge and train YOU!
Showcasing big & bold favours that are always balanced to perfection, T+G boasts an extensive menu with signature dishes that have become firm favourites - if you haven't tried our Firecracker Cauliflower with bang bang sauce you are missing out!
Open 7 days a week - Lunch & Dinner with over 1,000 cover a week.
Tonic & Ginger forms part of the exciting hospitality precinct, The Old Synagogue that includes: The Arbor, Mr Chapple and L'Chaim - with one kitchen to service them - this is a role to sink your teeth into!
A bit about you:
Minimum 3years experience as chef in a fast paced, high-volume kitchen
Experience relevant to position you are applying for!
Commercial cookery certificate
Ability to deliver an exceptional and consistent food product
Ability to follow recipes & directions from senior chefs and managers
Ability to work autonomously
Ability to learn and work multiple sections with including pans, wok, fryers, larder & grill.
Able to work flexible schedule across weekends & public holidays
The personality & drive to succeed - we are looking for our next leaders!
Perks:
Above award remuneration - pay dependent on experience.
50% off Food & Bev on days off at The Old Synagogue.
Coffee, Meal & Staffies
Learn from some of the best!
We recognize & reward good work & those that want to grow with us!
This is a great prospect for hospitality professionals to join Nokturnl, a fast-growing company who are committed to staff development and a fantastic workplace culture - we work hard but have fun while at it!
Nokturnl is a supportive, inclusive company who have opened Stories at Yagan Square (3 restaurants, 9 bars) along with The Station | Ludo and The Beaufort | Lotus!
Job Type: Full-time
Pay: $80,000.00 per year
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Sous Chef Fremantle
🏢 The Old Synagogue
📍 Fremantle
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