Sous Chef: Lead Kitchen Ops & Menu Creation City Of Sydney (Australia)

Sous Chef: Lead Kitchen Ops & Menu Creation City Of Sydney (Australia)

08 Aug
|
Sheraton Hotels & Resorts
|
Australia

08 Aug

Sheraton Hotels & Resorts

Australia

Sheraton Hotels & Resorts is seeking a Sous Chef to lead and coordinate kitchen operations at our Sydney property. You will work closely with the Head Chef to ensure quality, consistency and timely production for daily events.

Join a brand that values guest experiences, safety standards and creative menu development. This role offers hands-on leadership in a quick-paced, community-focused setting within the Marriott International portfolio.
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📌 Sous Chef: Lead Kitchen Ops & Menu Creation City Of Sydney (Australia)
🏢 Sheraton Hotels & Resorts
📍 Australia

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