Napier-Quarter in Melbourne is seeking a strong front of house skilled to join our small, passionate team. The role is 20–25 hours per week across 3 shifts, including Friday and Saturday evenings.
Our straightforward menu and wine list focus on local and European makers, classic cocktails, and quiet technique while using produce of the highest quality. We value a outstanding attitude, willingness to learn, and a mindset for growth.
J-18808-Ljbffr
📌 Wine Focused Waitstaff 20 25h/week, Fri & Sat Nights Melbourne (Australia)
🏢 Napier Quarter
📍 Australia
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