Sofitel Brisbane Central is seeking a skilled and passionate Chef de Partie to join our culinary team. This casual position offers adaptable shifts based on operational requirements.
As an experienced member of the kitchen, you will supervise the operational aspects and ensure food hygiene and safety procedures are consistently followed. You will manage your kitchen section, train junior staff, assist in menu development, and collaborate with the sous and head chef to maintain high standards.
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📌 Chef De Partie — Lead Kitchen, Live Cooking Queensland
🏢 AccorHotel
📍 Queensland
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