Demi Chef — Seafood & Sustainability, Island Luxury Whitsunday Regional (Australia)

Demi Chef — Seafood & Sustainability, Island Luxury Whitsunday Regional (Australia)

08 Aug
|
Rpmglobal
|
Australia

08 Aug

Rpmglobal

Australia

Hamilton Island is seeking a skilled Demi Chef to join the Catseye Pool Club kitchen, a premium seafood-focused venue within our Sundays boutique hotel project. You will work under renowned chefs and contribute to sustainable, exceptional dining experiences in a tropical island setting.

As a Demi Chef, you’ll support daily kitchen operations, refine seafood preparation skills, and rotate through grill, larder, and fish prep stations while upholding food safety and quality standards.
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📌 Demi Chef — Seafood & Sustainability, Island Luxury Whitsunday Regional (Australia)
🏢 Rpmglobal
📍 Australia

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