Pastry Chef De Partie Fine Dining, 40 Hour Week Merricks

08 Aug

Pt Leo Estate

Merricks

08 Aug

Pt Leo Estate

Merricks

Pt. Leo Estate Restaurant is seeking an experienced Chef De Partie for our Pastry Kitchen in a full time, permanent role. Work under the Culinary Director and senior leaders, with access to top-quality ingredients and a adaptable 40-hour week on a rotating roster.

We offer uniforms supplied and laundered, a supportive, safe work setting, and opportunities for career development in a renowned estate setting on the Mornington Peninsula.
J-18808-Ljbffr

📌 Pastry Chef De Partie Fine Dining, 40 Hour Week Merricks
🏢 Pt Leo Estate
📍 Merricks

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Business Development Representative (Outbound) (Sydney)

09 Aug

Leading

Sydney

09 Aug
Leading
Sydney

Description The Outbound Business Development Representative (BDR) is responsible for generating new pipeline by proactively engaging target accounts through strategic outbound prospecting. The ro [...]

Chef (Casual) - York On Lilydale (Mount Evelyn)

09 Aug

Recognized

Mount Evelyn

09 Aug
Recognized
Mount Evelyn

Job Description Chef | York On Lilydale | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great peop [...]

General Labourer - Multiple Positions (Adelaide)

09 Aug

Premier Constructions Australia

Adelaide

09 Aug
Premier Constructions Australia
Adelaide

< Back General Labourer - Multiple Positions Apply Now Adelaide SA, Australia Job Type Full Time & Casual About The Role We have multiple ongoing full time and casual work availab [...]