The RAC Ningaloo Reef Resort in Coral Bay is opening soon and seeking a skilled Sous Chef to lead daily kitchen operations. You will work closely with the Head Chef to deliver exceptional dining experiences while guiding a team of chefs and attendants.
Essential certification is Certificate III in Commercial Cookery, with proven supervisory experience in hotels or resorts, and robust food-safety knowledge. 7-day roster and National Police Clearance required.
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📌 Coastal Resort Sous Chef Opening Team On Site Housing Coral Bay
🏢 RAC Ningaloo Reef Resort
📍 Coral Bay
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