SSP Australia is seeking an experienced Executive Chef to lead a large, multi-brand kitchen operation at Melbourne Airport. You will oversee 100+ back-of-house staff across restaurants, cafés and bars, reporting to the Regional General Manager and driving excellent guest dining experiences while managing costs and ensuring safety standards.
You will champion culinary innovation, develop menus aligned with current trends, and mentor a high-performing team through training and performance planning.
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📌 Airport Executive Chef: Multi Brand Culinary Leader Hume City
🏢 SSP Australia
📍 Hume City
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