Zambrero is seeking a Restaurant Manager to lead the team and drive exceptional customer service and financial results across the restaurant. You will manage hiring, training, rostering, and staff development while upholding food quality and safety standards.
The role includes stock ordering, payroll tasks, and ensuring cost controls are in place to maximize profitability. Join a values-driven brand that supports frontline teams and community initiatives.
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📌 Restaurant Manager: Lead Culture, Service & Growth City Of Sydney (Australia)
🏢 Zambrero
📍 Australia
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