Laurent Bakery is seeking a qualified Pastry Chef to join our production team on a 6-month fixed-term contract. You will produce a wide range of cakes, pastries and dessert products in a quick-paced manufacturing workplace.
Reporting to the Cake Kitchen Manager, you will follow recipes, meet daily production targets, and uphold HACCP food safety standards. 38 hours per week, on-site at our contemporary manufacturing facility with take-home bread benefits.
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📌 6 Month Pastry Chef — Artisan Bakery French Patisserie City Of Kingston
🏢 Laurent Bakery
📍 City of Kingston
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