Chin Chin Sydney, operated by Lucas Collective, is seeking a Chef de Partie to join our vibrant kitchen team. You’ll work across larder, wok, and grill stations in a rapid-paced, high-volume environment, contributing to an exceptional dining experience.
Ideal candidates bring a la carte experience, robust food safety knowledge, and a adaptable, can-do attitude with the ability to work weekends and holidays as part of a rotating roster.
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📌 Chef De Partie High Volume Asian Kitchen, Career Growth New South Wales
🏢 Lucas Collective
📍 New South Wales
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