SUVA SHAKTI PTY LTD T/as Seahorse Brasserie in Narooma, NSW, Australia, is seeking a Chef De Partie to support the Head Chef and Sous Chef. You will contribute to menu planning, recipe testing and maintaining high kitchen standards while leading a hands-on team.
The role requires a passion for cooking, the ability to train staff, and a commitment to food safety and quality. Full time position with a rotating roster and market-market-competitive salary.
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📌 Chef De Partie — Lead Kitchen, Menu & Training Narooma (Australia)
🏢 Suva Shakti
📍 Australia
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